Author Topic: Pfeffernuesse Frosting  (Read 533 times)

Offline scgardenweb

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Pfeffernuesse Frosting
« on: October 14, 2016, 10:46 AM »

Pfeffernuesse Frosting

1 large egg white
2 teaspoons light corn syrup
1/4 teaspoon ground cardamom
1-1/2 cups sifted confectioners' sugar

Combine the first 3 ingredients in a 1-quart mixing bowl. Gradually beat in confectioners' sugar.

Place 12 to 14 cookies and 2 tablespoons frosting, at a time, in a mixing bowl. Stir with fork until all cookies are lightly covered.

Repeat using all cookies and frosting.

Recipe from "The Spice Cookbook"
by Avanelle Day and Lillie Stuckey